Here is an interesting take on grilled Ahi Tuna using one of our sauces as a marinade. We’ve always thought that our Blackberry Wasabi was an excellent idea with meaty type fish (Halibut, Tuna, Swordfish e.g.). With the fruitiness of blackberry and the horseradish/mustardy nuance of wasabi we knew this would be a hit. Sue formatted this recipe and was nicely detailed in her process. We kinda like it.
This recipe is submitted to us by Sue Davis. She allows us to gander into her kitchen to come up with this
intriguing recipe:
Ahi Tuna Steaks with Oxford Falls Blackberry Wasabi Sauce
6 1-inch thick tuna steaks
6ozs. Oxford Falls Blackberry Wasabi Sauce
2 tablespoons soy sauce
juice of one lime
1 clove minced garlic
2 tablespoons sesame oil
2 teaspoons red pepper flakes
Combine all ingredients for marinade and place the steaks in a glass 9X13 pan. Marinate in the refrigerator for 1hr. turning halfway through.
Preheat grill to 475. Grill steaks for 3-4 min. each side for medium to medium rare. Use marinade for basting during cooking.
Serve with additional blackberry wasabi sauce if desired.
Special thanks once again to Sue Davis and to cookeatfret.com for allowing us to google-lift the Ahi Tuna image.
{ 2 comments… read them below or add one }
Sounds amazing! Nice use of the incredible sauce!
Funny – I just used the Blackberry Wasabi sauce as a dipping sauce for my Asian-style fish ‘n chips, last night. Delish!