Worcestershire Sauce Revisited

August 10, 2010

Finally. A Worcestershire Sauce designed the way Mother Nature intended. We are proud to announce, that after countless tests and recipe revisions our brand new Vegan Gluten Free Worcestershire Sauce in now available. It’s been a while since we’ve been as excited about the outcome of a project as we are with this one. Worcestershire [...]

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Drunk Chicken

August 3, 2010

A final ode to the power of the Pulley Bone Or How to make Drunk Chicken on a small Weber grill Today I get my inspiration from MacGuyver, the man, the Myth, the Legend and the mother of necessity-invention. Cooking a whole chicken on the grill can be a daunting task, if you want to [...]

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If Sandra Lee thought She was this good…Or More fun with food. AKA How to make your very own Oil Spill.

August 2, 2010

Ok, in the interest of full disclosure, no I did not make the poundcake. I found that Kroger can make a pretty mean poundcake if you pick the right time to hit the bakery. Since the requisite dessert would involve grilling poundcake, I Sandra Lee’d a bit (gasp). First off you will need a few [...]

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Who’s up for MOINK Balls?

July 8, 2010

First up Let me credit the originator of said Moink Balls to Larry Galan, who is renowned on twitter as @BBQGrail. Don’t rightly know what he was thinking at the time, but I’m glad he was lucid enough to jot his idea down. I have never seen his recipe for the moink ball, but it [...]

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But first…A recipe

June 29, 2010

Edamame Hummus Well here goes it. My first attempt at posting a recipe that I just whipped up. Lesson one? Use only one pack of edamame beans. Lesson two? Follow along. Today I got to use the big honking Robot Coupe R2 food processor from back in the District Cafe hay days. Anymore it is [...]

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Coming soon

June 28, 2010

New news about new website, blog posting, new products like our…….

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Forgive Me for I have sinned.

June 22, 2010

It’s been a while since my last blog entry. Spring has come and gone. Would it help if I shared some jalapenos or grape tomatoes from our container garden? Or some bird hijinx from the feeders I have installed in the back yard? We are working on a few new products for release in July. [...]

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Update:

March 24, 2010

Spring is here. Easter and Kentucky Derby getting ready to enter your minds in that foodie kind of vision or fog depending on your senses. Today we’re priming the pump of imagination with a retro-look in the mirror of last years spring inspired creations. Yes Bacon wrapped Peeps and Dr. Jack’s Mint Julep Cake. Make [...]

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Well that went well.

March 19, 2010

New contest! The next three people who can tell us the location of this landmark wins a bottle of our new steak remoulade. Yes a new mayonnaise based sauce with goodies like capers, cornichons, tarragon and a really incredible dijon mustard. To win, you must Direct Message me (DM) on twitter with the correct answer. [...]

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New contest. Yippee!!!

March 19, 2010

Here are the details: First three people to identify the place (town) where this landmark is located will win a bottle of the first batch of our Steak Remoulade. This handy little condiment is made with mayonnaise, tarragon, capers, cornichons, smoked paprika and a really awesome dijon mustard. To respond you must answer on twitter [...]

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