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Oxford Falls Bloody Mary Mixes are made with tomato juice, not
paste or powder for a fresh flavor profile.
The Bootleg version is all natural with bits of carrots,
celery and bell pepper-classic bloody mary taste. The Wake Up Crabby is
made with shrimp and crab and reminds you of a shrimp cocktail. The York
Harbor is New England themed with the rich buttery taste of lobster accompanied with a hint of wasabi. Our newest mix-Bacon
Cheeseburger is thel latest taste sensation! Yes it really tastes like a bacon cheeseburger! Unfortunately we
are so busy making this, that an image of this will soon be here on this page.
| Show your good taste with our Bloody Mary Mixers |
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| York Harbor Bootleg and Wake Up Crabby |
Comeback Salad Dressing is an heirloom condiment created generations
ago in Madison County, Mississippi. Beside Blues,Catfish and Cotton this little dressing is one of the State's leading
cultural exports. Made with Kraft mayonnaise, chili sauce, onion, garlic and Lea & Perrins Worcestershire Sauce,
this dressing looks like Thousand Island, but is peppery, versatile and much more savory than it's look-a-like.
We also make it's Creole Cousin-Remoulade Sauce.
| True hospitality from the Hospitality State |
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| Serve this and your guests will always comeback. |
Our Remoulade Sauce is perfect for seafood on these hot summer nights.
Slightly tangy and oh so creamy, this versatile dressing is great just on a plain baked potato.
There are many differences to our "classic" mint julep mix and the competition.
Number one with a bullet is it does not look and taste like mouthwash! We steep fresh spearmint in boiling Starkville
City water and filter it into pure cane sugar and a hint of molasses for color. Mix this with Bourbon 1:1 with crushed
ice to make a libation fit for a Mississippi Summer's sunset.
| The true definition of southern hospitality. |
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| We offer you a classic Mint Julep. |
Our Finishing Sauces come in a variety of unique flavors. Both sweet and
zippy, these versatile sauces can dress plain N.Y. style cheesecake to dipping chicken tenders to even grilling pork, lamb,
chicken or Ahi Tuna.
Two recipes use chipotle peppers (smoked jalapeno) as the heat source-Raspberry Chipotle,
and 3 Pepper Peach. Three others use wasabi (Japanese horseradish) to balance out the sweetness-Blackberry Wasabi,
Cranberry Wasabi and Pomegranate Wasabi. The last of the sauces marries black pepper, mango, plantains and mojo
sauce (Cuban marinade) with a hint of nutmeg-Mango Plantain.
| Our Award Winning Finishing Sauces |
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| The most versatile item in your pantry. |
Our salsas are painstakingly made with fresh ingredients.
Carrots & black beans highlight the Dix Original Medium or Hot versions. Tomatillos,
Red Bell Peppers and Mexican Oregano in the Fried Green Tomato version, and black beans and corn in the popular "Titties"
Naturally Hot Salsa. Aw come on, you know someont that this is a perfect gift for.
| Zip it up with our award winning salsas! |
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| Go ahead...make a statement! |
Mother Cluckers wing sauce is classic spice with a twist! Made
with Franks Original and Franks Xtra Hot hot sauces, what distinguishes this sauce is that little hint of bacon we throw in
to add intrigue.
| Cook wings using this sauce |
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| And become a "Mother Clucker!" |
We pickle two items. Both with unique names. The first, (which
is pictured) is Asparago Conservuto (which is pickled asparagus in Italian), and How You Beans, which are pickled string beans.
Both use fresh garlic, dill seed and chile peppers to liven up your favorite bloody mary-ours.
| Spear an astounding Bloody Mary |
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| "Snooty" people prefer proper beverage garnishment. |
Our team bbq sauce and dry rub are Carolina inspired. That is in the
instance of the bbq sauce-cider vinegar based, instead of ketchup. That allows the sauce to be soaked into the meat
instead of looking back at you awaiting the big burn. The dry rub is the first step in this process. Surf the
recipe section of www.oxfordstuff.com for "Yankeespeak" instructions.
| ATTENTION ALL YANKEES |
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| Now even you can Q like daddy & em' |
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